In-Villa Dining at The White House

Dominican Flavours and International Cuisine

3 courses

A. Cream of pumpkin or roasted carrot & ginger soup with croutons, herby lemon baked chicken served with rosemary potatoes & broccoli. Pineapple upside-down cake with ice cream.

B. Avocado with chopped tomatoes & basil, Dominican-style beef casserole 'ropa vieja' served with moro de guandules (rice with pigeon peas) and Creole salad. Passion fruit cheesecake.

C. Roasted beetroot & feta salad, pasta aglio olio, peperoncino & griddled zucchini or with lemon shrimp sauce - garlic bread. Coconut flan pudding or classic Dominican flan (vanilla flavour).

D. Asian flavours in a mixed salad, dressed with soy, mirin, lime juice & sesame seeds, followed by green chicken & cauliflower/broccoli curry flavoured with coconut & basil & served with jasmine rice. Grilled pineapple with honey & ice cream.

E. Caprese salad (mozzarella, tomato and avocado), Shepherd's pie (with minced beef) & creamy mashed potato & yuca topping, served with green salad. Apple and mango crostata.

F. Dominican-style ‘tempura’ eggplant, Classic tarragon/thyme roast chicken with either roast vegetables including potatoes, or tossed green salad & French baguette. Coconut sponge served with vanilla ice cream.

Prices available on request.*If an ingredient is unavailable, a similar substitute will be used.